Can I Cook A Frozen Turkey In A Slow Cooker
Olivia Luz
Otherwise the frozen meat might take too long to cook to a safe temperature above 165 f.
The advice on whether or not to put frozen meat in a slow cooker is mixed. It s best to thaw the frozen turkey breast in the fridge first before cooking it in the slow cooker. I used a 9 82 pound turkey it took about 6 1 2 hours. It can work with a small amount and a lot of liquid to buffer the temperature but is still not a good idea because it raises the possibility of cracking your crock.
Now it s time to season the turkey. I usually make a 9 lb turkey and it fits snug into my 6 qt digital crockpot. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. All you need is some olive oil salt pepper and garlic powder how easy right once the turkey is seasoned place it in the slow cooker on top of the veggies etc.
You can cook both bone in and boneless turkey breast in the slow cooker or crock pot. The following instructions are for a bone in turkey breast. The time will depend on the size of the turkey and your slow cooker. It distributes heat throughout the meat and helps keep it juicy.
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It is not recommended to cook frozen meat in a crockpot for the very reason that the crock cannot handle the extreme temperature difference. Cover and cook the breast until it s nice and tender about 5 6 hours. In fact a study by an mit educated food safety consultant describes how it can be done in accordance with the fda food code. Why you shouldn t cook frozen meat in a slow cooker it sounds like such a great idea i know.
Grab that bag of pre chopped pre packaged stew or marinated pot roast out of the freezer plop it in your handy slow cooker and a few hours later you have dinner on the table. Place turkey on top of the vegetables you may need to move the veggies around depending on the size of your slow cooker. If you have frozen turkey place it in the fridge to thaw before you cook it in the slow cooker. Indeed from a certain standpoint it s a safer method since a frozen turkey won t drip salmonella laden juices all over your sink and countertop.
Allowing bacteria to grow. Cover slow cooker and cook turkey on low for 6 8 hours. However bone in is the preferred choice for most cooks because the bone acts as an insulator for the meat.
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