Can I Freeze Corn On The Cob
Camila Farah
Place the corn in the freezer.
Additionally if you love to boil seafood you can t have enough frozen corn to add to the pot. There are a couple of ways you can go about freezing corn on the cob and which one you use will depend on how you want to use the corn later. On average frozen corn on the cob should be used within eight to 12 months of the initial freezing date. Blanching stops the enzymes in the corn preventing the corn from ripening further.
You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. How long can you freeze corn on the cob. Corn on the cob does not need to be blanched prior to freezing. Although freezing isn t forever corn is one of the hardier vegetables to keep for up to a year.
With proper preparation you can easily keep corn on the cob frozen for an extended period. To start you take each ear of corn you would like to freeze and you cut off its sharp end below the cob leave the husks and silks in place. However if the corn will be eaten within 1 or 2 months after freezing the quality will not be greatly affected by not blanching. Freezing your corn unblanched is the fastest method to use but it will only keep for up to 2 months.
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You can remove the kernels for easy meals in the future or freeze it on the cob if you prefer. Freezing corn on the cob is a convenient way to save your fresh corn for a future snack or recipe. Eat the older ones first. Often you ll just want to freeze the kernels themselves to use later in dishes like soups salads or corn salsa or a virtually unlimited number of other ways.
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