Can I Freeze Corn On The Cob Uk
Olivia Luz
To freeze blanched corn.
Corn on the cob can be frozen whole without blanching you ll just be a little more limited when it comes time to cook it as the corn is more likely to develop a chewy or mushy character. Freezing corn on the cob is a convenient way to save your fresh corn for a future snack or recipe. However if the corn will be eaten within 1 or 2 months after freezing the quality will not be greatly affected by not blanching. You can place as many as you want into each bag but beware that there is a risk they will stick together.
Wrap each cob in plastic wrap and place them in a ziplock. On average frozen corn on the cob should be used within eight to 12 months of the initial freezing date. Once you ve done that you can get to freezing your corn on the cob. This improves the quality of the frozen corn.
You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. With proper preparation you can easily keep corn on the cob frozen for an extended period. Frozen corn on the cob is good for up to 12 months when frozen. The corn must be blanched before freezing to stop the enzymes.
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How long can you freeze corn on the cob. Freezing corn on the cob with blanching. Seal the bag up removing as much air as possible. If you would like to freeze corn for quite a long time like a couple of months.
Blanching means bringing a big pot of water up to boiling putting the cleaned cobs in for about two minutes then removing them immediately from the hot water and put into cold water to stop the cooking process. Once your corn on the cob is cleaned place into a freezer bag. Use a marker to label the date you froze them. This method is definitely more time consuming than the one mentioned earlier but you may find it more successful in certain cases e g.
Cool them for about 4 minutes or however long you blanched them for.
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