Can I Freeze Corn On The Cob Without Blanching
Camila Farah
Phil roeder freezing corn on the cob plain and simple method without blanching this method requires almost no work.
It is possible to know how to freeze fresh corn on the cob without blanching it depending on your preferences. Freezing corn on the cob is a convenient way to save your fresh corn for a future snack or recipe. You can freeze corn on the cob without blanching but i don t recommend it. Three of the most popular freezing methods include freezing unblanched uncooked corn kernels and blanched.
I actually found i like to have corn on hand that s been frozen three different ways. Another method for freezing unblanched corn is to freeze just the kernels. Freezing your corn unblanched is the fastest method to use but it will only keep for up to 2 months. Corn on the cob can be frozen whole without blanching you ll just be a little more limited when it comes time to cook it as the corn is more likely to develop a chewy or mushy character.
Here s how to freeze unblanched corn when you re in a hurry. To start you take each ear of corn you would like to freeze and you cut off its sharp end below the cob leave the husks and silks in place. Cut off the cob raw. Put the wrapped corn cobs in a labeled and dated zip top freezer bag.
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Instead of heating up the kitchen with a big pot of boiling water you can use a safe method to freeze the corn without blanching. You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. Jul 28 2013 when your corn harvest all comes in at once or you pick up a bargain bushel at your local farmers market freezing is a great way to preserve the extra ears you can t eat immediately. Shuck the corn and discard the husks.
Place the corn on the cob in a pan or on a baking sheet. To freeze whole ears of corn remove the husks and all the corn silk. Well you can freeze corn without blanching first but it s not as clear cut as green beans or snap peas. How long does frozen corn keep in the freezer.
Blanching helps preserve the taste and texture of vegetables during freezing including corn on the cob. Remove the corn on the cob from the freezer and wrap it tightly in plastic wrap.
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