Can I Freeze Corn On The Cob Without Cooking It
Camila Farah
But that s not the whole story.
Cool them for about 4 minutes or however long you blanched them for. Corn on the cob can be frozen whole without blanching you ll just be a little more limited when it comes time to cook it as the corn is more likely to develop a chewy or mushy character. Place your corn into a large pot of boiling water and blanch for 5 minutes until the corn is bright yellow. Because fresh corn on the cob will undergo enzymatic changes that will affect the flavor color and texture of the corn even in the freezer.
To prevent overcooking quickly plunge the corn into a bowl of ice water to shock them. How to freeze corn on the cob husk your corn and trim off each end if needed to remove any rot or stalk. Instead of heating up the kitchen with a big pot of boiling water you can use a safe method to freeze the corn without blanching. It s nice to have baggies of cooked corn in the freezer for eating fresh in salads and salsas without having to cook first.
So unlike the method outlined above where the corn is cooked then cut from the cob and frozen here the corn isn t going to be cooked before freezing. For unblanched corn on the cob use the frozen ears within 1 to 2 months for optimal quality. Here s how to freeze unblanched corn when you re in a hurry. It doesn t taste as raw to me as the unblanched.
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Wrap the cooled ears in plastic wrap or place in airtight freezer bags and freeze immediately. Freezing corn on the cob plain and simple method without blanching this method requires almost no work. March 29 2019 references freezing corn on the cob is a convenient way to save your fresh corn for a future snack or recipe. Blanched corn will keep for 3 to 5 months before the quality begins to deteriorate.
You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. Or that spot at the top of the ear of corn where it didn t fully develop. Though most food preservation experts recommend blanching by cooking the corn in boiling water for a few minutes you can skip that step and still maintain the flavor of your frozen corn on the cob. To start you take each ear of corn you would like to freeze and you cut off its sharp end below the cob leave the husks and silks in place.
It is possible to know how to freeze fresh corn on the cob without blanching it depending on your preferences. Transfer the blanched corn to a large bowl of ice water and chill immediately. Still it might not be as simple as freezing some of the other easy to grow vegetables in your garden.
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