Can I Substitute Apple Cider Vinegar For White Vinegar In Deviled Eggs
Camila Farah
Here are a few tips and tricks to achieve the perfect boiled eggs for deviled eggs.
Most likely your eggs are old enough if you are purchasing them from a grocery store about 2 weeks old but if you happen to have your own chickens or purchase directly from a farmer fresh eggs do not peel easily. Not sure about your intent. Your favorite deviled eggs of course. While none of my recipes for deviled eggs include vinegar i doubt that the amount of vinegar in your recipe is a lot and assume it is contributing a bit of tartness.
I ve included the recipe for how i make them at the bottom of this post. Apple cider vinegar should have much the same effect as white vinegar. Just be sure to shake it before you use it. Here s a handy trick for making your great aunt cheryl s heirloom recipe that much better.
Apple cider vinegar is also great to use as an all purpose cleaner. You don t need it to be. I suspect you wouldn t even notice the difference. One of my favorite recipes to use apple cider vinegar in is deviled eggs.
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I don t think vinegar is a must or even the standard ingredient to make deviled eggs but the sour flavor is needed or otherwise it won t taste like deviled eggs. The age of your eggs definitely seems to make a difference in how easily they peel.
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Source : pinterest.com
