Can I Substitute Bread Flour For All Purpose Flour
Olivia Luz
If you substitute bread flour for all purpose flour in most recipes the result will be something denser and chewer than normal.
That gluten makes breads and even cookies chewier which can be a very good thing. How to substitute bread flour for all purpose flour like all purpose flour bread flour is made from wheat but a harder wheat berry gives this flour a lot more protein and gluten. Bag of vital wheat gluten has 1814 37 grams so it could make potentially 362 when combined with 343 cups 41 160 grams or 90 pounds all purpose flour. The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch.
Depending on what you are baking the result will vary from tolerable to unacceptable. At 12 to 13 percent protein content bread flour is stronger than all purpose flour but it can generally be substituted for all purpose and vice versa. If this seems too easy to be true you are probably wondering about the different qualities of bread flour vs. This makes it more elastic and chewy.
Bread flour has more gluten than all purpose flour. Then combine about 70 grams of bread flour with about 60 grams of cake flour. In this case the only change you are making to the recipe is the type of flour being used. So can you substitute bread flour for all purpose flour.
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That s why bread flour is sometimes called high protein or high gluten flour. If we use the same formula from above 5 grams vital wheat gluten and 125 grams all purpose flour make 1 cup bread flour substitute. If you are using all purpose flour in place of bread flour you will want to use the same amount of all purpose flour as you would bread flour. I searched online and on this site but the questions typically seem to be about subbing ap flour for bread flour or using some other flour instead of wheat flour.
All purpose flour can be used for all baking projects. As for ingredients all you ll need is some all purpose flour. Since all purpose flour is a combination of soft and hard flours a good substitution is a mixture of a soft flour like cake flour with a hard flour such as bread flour. To calculate how much you need of each start with 1 cup of all purpose flour which weighs 130 grams.
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