Can I Substitute Bread Flour For All Purpose Flour In Muffins
Olivia Luz
Pastry flour is a softer flour that substitutes well for all purpose in any recipe where tenderness is the goal like muffins quick breads and cakes.
In general you can as long as you re okay with the results changing a little. Bread flour has more protein than all purpose flour which makes it better able to develop gluten which gives breads and pizza crust that nice chew. The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. Whiz up the flour in your fp a minute or so.
Self rising flour is plain all purpose flour with leavening agents added. If you re desperate for muffins and only have bread flour try one of these. No you can not substitute self rising flour for bread flour. If you have no other options then when you do use bread flour as an alternative use the muffin method.
Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour. You cannot substitute wheat germ for all of the all purpose flour in muffins but you can replace up to a third of the total amount of flour with it. Leavening agents are what make certain baked goods rise. For delicate baked goods like sponge cakes or biscuits the gluten will make the dough tough and chewy so swapping bread flour in for plain flour for these kind of recipes is not advised.
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In cakes it will be probably more chewy than you want less fluffy light but technically you can do it.
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