Can I Substitute Bread Flour For All Purpose Flour In Pie Crust
Olivia Luz
If this seems too easy to be true you are probably wondering about the different qualities of bread flour vs.
Cake flour is too high in starch so it will not absorb enough water and produce a pasty enough dough. At 12 to 13 percent protein content bread flour is stronger than all purpose flour but it can generally be substituted for all purpose and vice versa. But when you check your cupboards all you have is all purpose flour. However it s important to remember that.
After the lard shortening is mixed in add the cold butter. All purpose flour works fine for most pies. When i add the butter i kind of just toss the slices through. To produce a tender crust you jump through all sorts of hoops to inhibit the formation of stringy tough sheets of gluten.
You can use bread flour to make a pie crust if it s the only flour you have. The short answer is yes you can make pizza crust with all purpose flour. The pie crust will be a little heavier and more coarse than if pastry flour is used but it s still flour and will work. Now you re wondering if you can use all purpose flour instead of bread flour.
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But if you can make it with all purpose flour why does the recipe clearly say to use bread flour. Yes the use of shortening helps produce a flaky crust but it will not really solve the toughness that is sure to be caused by the use of bread flour. Cake flour alone lacks enough protein to form a workable elastic dough. Simply replace the bread flour called for in your recipe with an equal amount of all purpose flour and proceed as usual.First mix the lard or shortening into the flour. Pastry flour pie crust is harder to roll without cracking and can split apart at the seams while the pie is baking. Bread flour because of its high protein content will absorb water quickly and develop gluten in great amounts. This coats the flour proteins and prevents the gluten from developing and making the crust tough.
First you use low protein flour. That s why i choose all purpose flour for my pie crust. So can you substitute bread flour for all purpose flour. Yes you can make tender flaky pie crust with pastry flour.
As for ingredients all you ll need is some all purpose flour.
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