Can I Substitute Brown Sugar For White Sugar In Apple Pie
Camila Farah
The typical apple pie s added sugar to fruit ratio comparison by weight is below 25.
Light brown sugar offers the least amount of molasses and therefore can serve as a replacement for white sugar with only a minor effect on flavor. Bake for 30 minutes. Cut decorative vents in crust with small cookie cutters or just slit it in a few places with a knife. Dot butter across the filling.
There s one caveat here though. As you experiment and learn about how to reduce sugar in pie remember these key points. Toss well to mix. If all else fails use which ever one you have in the cabinet.
Lower heat to 375 and rotate pie 180 also slide a large foil lined baking sheet onto the rack below to catch any drips. Brush the top with a little milk and sprinkle with sugar. Because of it s higher molasses content dark brown sugar gives the pie a more caramel flavor it also makes the filling slightly darker if you want a lighter color pie filling without having to use white sugar which i think produces a more bland flavored pie use light brown sugar. Most pie is already quite low in added sugar.
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Put pie in 400 oven on center rack. Set aside while you roll the top pastry. Compare that to cake whose sugar to flour ratio is nearly always over 100. Roll out remaining dough to form the top crust.Combine the apples brown sugar lemon juice cinnamon and nutmeg in a large mixing bowl. There is no need to alter any other ingredients in the recipe. Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. The sweetness level will be exactly the same but the brown sugar may change the texture of your baked goods.
It s what the professional pie makers use. On another sheet of lightly floured wax paper roll the other half of the pastry into an 11 1 2 inch circle. While the pie shell chills make the filling. If a recipe calls for 1 tablespoon of granulated white sugar substitute 1 tablespoon of brown sugar.
Even the most math challenged of bakers should be able to handle it. Berry pies can be even lower. Yes brown sugar is perfect for apple pie. It s really all up to your personal preference.
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I ve used brown white and a mix of both in the past and they all turned out nicely. Pour apple mixture into prepared pie shell. You can use the same amount of light brown sugar that your recipe requires for white sugar. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar.Bake about 25 more minutes or until golden brown. In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. If it calls for 2 cups of white sugar substitute 2 cups of brown sugar.
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