Can I Substitute Brown Sugar For White Sugar In Cookies
Camila Farah
There s one caveat here though.
Even the most math challenged of bakers should be able to handle it. Brown sugar generally works much better in quick breads than light and airy cakes we re looking at you angel food since these take advantage of the lighter texture of the white sugar. In many recipes brown sugar and granulated sugar can be substituted for each other fairly freely. It is possible to substitute the brown sugar for the white sugar 1 1 but several things will change in your final result.
Substituting brown sugar for white sugar will actually be a win if you prefer softer and chewier over crispier cookies since the molasses lends that extra moistness. The molasses adds a malty thick complex sweetness. Baked products most sources say that use all brown sugar will tend to have a slight butterscotch flavor. Cake and muffins may not rise as well.
With just white sugar your cookie will have a less complex flavor. Low ph brown sugar high ph baking soda the reaction of leavening. Keep in mind that brown sugar will add both color and flavor and it has more moisture. If it calls for 2 cups of white sugar substitute 2 cups of brown sugar.
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If your recipe has a narrow moisture tolerance you ll want to decrease the moisture elsewhere.
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