Can I Substitute Cake Flour For All Purpose Flour In Cake Recipe

 Olivia Luz    

 
Run Out Of All Purpose Flour No Problem Cooking Cheat Sheet Cooking Substitutions Professional Cooking

Making your own cake flour also means it ll be cheaper more natural easy to make with common ingredients you re likely to have on hand and fresher than store bought flour.

The lower gluten levels in the former can produce tender baked goods however they will also have a tendency to fall apart easier. Some sources recommend replacing the 2 tablespoons of. You only need two common ingredients all purpose flour and cornstarch to make a homemade cake flour substitute. Substitute cake flour for all purpose flour in a 1 cup to 1 cup ratio if a more tender fluffier or flakier result is desired in a baked good.

Step 5 experiment with the ratios between cake flour and all purpose. As my baking experience grows i use cake flour more and more in my baking. 1 cups all purpose flour 6 tablespoons all purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder. You can replicate cake flour s effect by combining regular all purpose flour with cornstarch mixing organic cornstarch with oil or spelt flour or using a smaller amount of all purpose flour.

Converting from all purpose flour to cake flour. Sifting them together is key. Cake flour contains less gluten than all purpose flour but it isn t gluten free. Remove two tablespoons and then add two tablespoons of cornstarch to the all purpose flour.

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For the best results use a product that s designed for one to one substitution. If you re baking bread stick with all purpose flour or bread flour. Use 1 cup of all purpose flour minus 2 tablespoons and be sure to sift it. Take one cup of all purpose flour spooned and leveled.

When substituting all purpose flour for cake flour here s the rule. If you want your baked treats to have an airier structure and less dense consistency substitute the all purpose flour for cake flour in a recipe. You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. It has a lower protein content than traditional all purpose flour which helps it create a fluffy treat.

I keep cake flour on hand for these types of cakes but if you don t have it on hand or don t want to run to the store there s an easy way to convert all purpose flour to cake flour.

Run Out Of All Purpose Flour No Problem Cooking Cheat Sheet Cooking Substitutions Professional Cooking

Run Out Of All Purpose Flour No Problem Cooking Cheat Sheet Cooking Substitutions Professional Cooking

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