Can I Substitute Coconut Oil For Shortening
Camila Farah
Is coconut oil a good substitute for shortening.
Keep in mind that coconut oil can add a subtle coconut flavor to the end product. You can swap it in one for one but just remember that it will likely give your baked goods a very slight coconut flavor. Makes it particularly great for making flaky pastries including pie dough. Coconut oil is very high in fat which is precisely why it s such a reliable replacement for shortening.
When stored at 76 degrees fahrenheit or lower. It also means it has a very high heat tolerance without breaking down. Olive oil is considered the best option for this purpose. Use coconut oil as a natural nondairy replacement for these.
When using coconut oil in recipes you can melt it or beat it with sugar just as you would with butter or shortening. To avoid this issue opt for refined rather than unrefined coconut oil 4. Substitute coconut oil instead of shortening by following a 1 1 ratio. Coconut oil is a great plant based substitute for shortening.
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Substitute in equal proportions just keep in mind that your finished product may have a noticeable coconut flavor or aroma. Coconut oil stands out from canola vegetable and its other oil relatives because it s naturally solid at room temperature though if said room gets to 76 f or warmer the solid oil will start to melt. When warmed it turns into a liquid this makes it ideal in place of butter or vegetable shortening in baked goods. Coconut oil can be substituted for butter and most other fats in equal measure.
The virgin extra virgin are terms meaning the coconut was cold pressed to get the oil and it is all natural. It has a higher. Sent by ann editor. Coconut oil is another great shortening substitute.
I haven t had much experience with using coconut oil instead of vegetable shortening in cookies but since coconut oil has a lower melting point than shortening i think the cookies will spread more and be thinner.
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