Can I Substitute Evaporated Milk For Heavy Cream In Caramel
Camila Farah
The first is milk.
Evaporated milk is more stable because it s already been heated. If you re out of cream or just trying to avoid its calorie overload you can substitute evaporated milk in caramel sauce. Though it s higher in fat it will provide a similar consistency to evaporated milk. The problem with using fresh milk is that it s prone to curdling when boiled or cooked at high heat.
Evaporated milk has been heated to remove 60 percent of the moisture leaving behind a thick low fat or fat free milk product. If you re making a dessert you can also add a few drops of vanilla extract to sweeten it. This is where it gets tricky. But if you don t have heavy whipping cream or only need a few tablespoons for a recipe and know you won t use the rest of a container before it spoils don t buy it.
You can use a few other substitutes. The flavor of your. If you don t have half and half heavy cream can work too.
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