Can I Substitute Greek Yogurt For Sour Cream In A Cake
Olivia Luz
If you are using dairy you can substitute yogurt or buttermilk pretty much one for one.
However it tastes better in salad dressings and sauces. Yogurt and greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. If you decide on substituting sour cream for greek yogurt use former in proportions equivalent to the latter. Sour cream is doing two things in a recipe.
Go for whole milk greek yogurt. As an alternative in cake batters only you can make a substitute for sour cream by mixing 180ml 3 4 cup full fat whole milk with 1 tablespoon lemon juice. Plain or greek yogurt can be used as a substitute for sour cream. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product.
Let this sit for 10 minutes so that it thickens slightly and then stir in 60g 4 tablespoons melted butter. Kaitlin and i both ran tests using full fat sour cream 2 plain yogurt and greek yogurt i used 2 and kaitlin used fat free. When cooking or baking with yogurt instead of sour cream however there are a few other things to keep in mind beyond the simple one to one substitution ratio. You can easily substitute greek yogurt for sour cream.
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This will give a substitute for 240ml 1 cup sour cream. Just follow a few rules of thumb say milk street radio hosts sara moulton and christopher kimball responding to a caller who poses the question on air. Replace the amount of sour cream called for in the recipe with the same amount of yogurt. Plain or greek yogurt can be used.
I have a recipe that i make regularly for an orange sour cream cake. Yogurt is another option. You can utilize sour cream as a substitute for greek yogurt in almost every recipe. For this substitute you need.
The yogurt closest in texture and flavor to regular sour cream is whole milk greek yogurt. A variant of an existing thread on the board. Also if there is only a very small amount of sour cream in a cheesecake batter then greek yogurt may work. I would like to make it tomorrow and happen to have an open container of plain yoghurt which i would prefer to use rather than opening a container of sour cream.
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