Can I Substitute Honey For Corn Syrup
Olivia Luz
Honey might change its texture when it is combined with certain constituents.
Honey is a good stand in in baked good recipes because it will retain the moisture. It s made from corn syrup so really you re just substituting like for like when you go this route. More notably golden syrup is a flexible binding agent in many recipes whilst honey is not. You can easily substitute corn syrup for honey in most recipes.
I think you would have to be very careful about making a one to one substitution. For each cup of corn syrup in a recipe substitute 1 cup of honey however because the molecular structure of honey is slightly different than that of corn syrup you may want to use a dash of lemon juice or cream of tartar to achieve the same consistency when making caramel or candy. A healthy and natural choice that has been used for many years honey is a great sweetener to replace corn syrup. The british pantry staple has a light buttery flavor and can be substituted one to one.
So be careful to decide on its variety when choosing honey as a substitute for golden syrup. It ll also keep your baked goods moist. Honey tends to be somewhat thicker and stickier than corn syrup however and is also distinctly sweeter. It is somewhat similar to honey in consistency and flavor.
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Of course this is not a solution if you re allergic to corn or trying to cut corn syrup from your diet. However honey is more hygroscopic than corn syrup which means it draws in more moisture from the air and as a result if you substitute honey for all of the corn syrup you may end up with a much softer caramel or one that won t set up properly. But you may want to use a different substitute if you re making honey. As a result the outcomes will be different in diverse dishes.
It s not as strong as honey can be says new york city based pastry chef and cookbook author karen demasco. Use honey in equal parts as a substitute for corn syrup. Corn syrup is a thick sticky sweetener that not surprisingly comes from corn.
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