Can I Substitute Lime Juice For Lemon Juice When Canning Tomatoes
Olivia Luz
Ediej1209 al zn 7.
The reason for this is that bottled lemon or lime juice has been uniformly acidified so that it has a consistent and dependable acid level. You must use a tested canning recipe that has determined the amount of acid to add in order to increase the acidity by lowering the ph to a safe level below 4 6. When you re canning things like tomatoes or watermelon jelly and you need to reliably get those foods into a safe ph zone that consistency is important. If you are canning home grown or farmer s tomatoes you do not need to add the extra acid that s more if you are using particularly sweet.
Any acid will do. Of course if a recipe specifies lime juice it is not necessarily safe to substitute lemon juice. Canning tomatoes no lemon juice on hand. The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice.
Some people prefer lime juice as they feel it has a milder flavor. Click to see full answer. Some people prefer lime juice as they feel it has a milder flavor. Either granulated citric acid or bottled lemon or lime juice can only be used.
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Hi chers i am a first time canner and made canned tomatoes yesterday. Fruit fresh and other brand names cannot be a substitute for true an acidifer. When a canning recipe calls for bottled lemon or lime juice or just lemon or lime juice use bottled don t substitute fresh. That said lime juice is the most ideal substitute as it s very similar to lemon juice.
Remember when using a powdered or highly concentrated substitute for lemon juice such as citric acid or.
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