Can I Substitute Powdered Sugar For Regular Sugar
Camila Farah
The consistency of powdered sugar makes it suitable for icings meringue and pastry creams.
Whipped cream however benefits from powdered sugar. All you need is a little cornstarch and the same amount of granulated splenda that your recipe lists for the powdered sugar. When you don t have cornstarch or you simply don t want it when making your homemade confectioners sugar you can simply blend granulated sugar in your coffee grinder until you have a smooth sugar powder. You have a baking crisis and must substitute powdered sugar for regular white sugar.
If it is in a baked good you should be ok but if you are trying to make a sweet sauce then the starch in the powdered sugar may cause it to thicken more quickly then you would like. Now the confectioners sugar is ready and you can stores it in a tightly closed jar. Ground the granulated sugar in a grinder till it turns into a fine powder. Cookies and cakes may be drier.
Sieve the ground sugar to separate the bigger granules that may be still left in powder. Not all baking goods will turn out the same. If you ve ever stopped to wonder whether you can substitute powdered sugar for granulated sugar the answer is. But only in some circumstances for example if the powdered sugar is made at home.
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While powdered sugar has fine particles that are smoothly blended granulated sugar has large particles. Yes yes you can. Powdered sugar is granulated sugar that has been processed into powdered form. Creating a sugar free powdered sugar substitute is very easy.
Pack 1 3 4 cup of powdered sugar to equal 1 cup of granulated sugar. You then sieve the powdered sugar and use it as a confectioners sugar substitute. Cornstarch is then added to prevent clumping during use. Powdered sugar is not a suitable substitute for granulated sugar in baking recipes.
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