Can I Substitute Regular Milk For Evaporated Milk In Pumpkin Pie
Camila Farah
When doing so add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.
Pumpkin pie is a thanksgiving and christmas staple. If you want to make your pie without those this recipe is perfect. You can also use milk any kind from whole to skim. Like we mentioned above evaporated milk is mostly chosen due to personal preference in this case due to it s reduced amount of water.
Try one of these substitutes for a 12 ounce can 1 cups of evaporated milk. This homemade pumpkin pie recipe calls for any milk or dairy alternative and other ingredients that you probably already have in the pantry. So cooking a pumpkin pie without evaporated milk is mostly the same process. When baking a pie you can easily substitute evaporated milk with regular milk and cornstarch cream or yoghurt.
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