Can I Substitute Self Rising Flour For All Purpose Flour In Banana Bread
Camila Farah
According to the joy of baking website self rising flour contains roughly 1 1 2 teaspoons of baking powder and 1 4 teaspoon of salt which means that if your recipe calls for 1 cup of all purpose flour plus salt and a leavener you should add an extra 1 3 4 teaspoons of self rising flour to account for the other ingredients.
While it s great for hearty breads and muffins it may not be the best choice for. The idea is that the flour can be used to quickly create all kinds of baked goods such as biscuits muffins pancakes etc without having to measure out quite as many ingredients. Self rising or self raising flour is a variety flour that combines all purpose flour baking powder and salt. Self rising flour will work just fine in recipes using about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour.
This was so delicious. I only had self rising flour and had to substitute peanut oil. So can you substitute bread flour for all purpose flour. The self rising makes it slightly chewy or something and it s divine.
3 of the most common baking ingredients. Then omit the baking soda baking powder and salt that is included in the recipe. Be aware that if you want to use whole wheat flour as a substitute for all purpose flour then half the amount of the written all purpose flour. The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch.
RELATED ARTICLE :
- can i put rubbing alcohol in my ear
- can i put coconut oil in my hair before bleaching
- can i put coconut oil on my cat s fur
At 12 to 13 percent protein content bread flour is stronger than all purpose flour but it can generally be substituted for all purpose and vice versa. Our self rising flour includes both a concentrated form of baking powder and salt. I live in hawaii where you can buy banana bread on the side of the road and this recipe turned out better then all the local breads i ve tried. The answer is actually quite simple.
If the recipe calls for plain flour simply substitute the amount of plain flour in the recipe for your self rising flour.
Source : pinterest.com