Can I Substitute Self Rising Flour For All Purpose Flour In Cookies
Camila Farah
What s great about it is the fact that it has a leavening agent already worked into it.
It s essentially all purpose flour with the baking powder already added hence the name which means it s easy to substitute. But any cookie with normal spread one using at least 1 2 teaspoon baking powder per cup of flour should be just fine. Unlike all purpose flour self rising flour contains more than just the wheat. It also has salt and baking powder which makes it similar to baking mixes.
So can you substitute bread flour for all purpose flour. If you plan to make cookies and realize you don t have the all purpose flour the recipe calls for it might be worth a trip to the store to pick some up. If your recipe does not call for baking powder but does call for baking soda reduce the amount of baking soda by 1 2 tsp per cup of self rising flour you are using. To make one cup of self rising flour combine one cup of all purpose.
On the other hand self raising flour could be subbed in to plain flour recipes by reducing or removing raising agents in the ingredients list. For every cup of all purpose flour you are substituting with self rising flour reduce the amount of baking powder in the recipe by 1 1 2 tsp and reduce the amount of salt in the recipe by 1 4 tsp. Baking bread is a science and the golden rule is not to amend the ingredients. The same applies to the flour.
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Though you can substitute self rising flour for all purpose depending on the recipe the results are likely to differ from what you re used to. If you have a cookie recipe that spreads a lot using all purpose flour then it s probably not the best idea to substitute self rising flour. In which case cake recipes asking for self raising flour could use plain flour plus a teaspoon of baking powder instead. The main difference between self rising flour vs flour like all purpose is that self rising flour has baking powder already included in it.
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