Can I Substitute Sour Cream For Heavy Cream In Mashed Potatoes
Olivia Luz
Your best bet for fluffy mash is the starchy kind.
You ll need the real thing for that. They re both pretty heavenly spooned onto sweet crepes or served. This works for most recipes that require heavy cream but it will not whisk into stiff peaks. You can add more milk for thinner potatoes or less milk for thicker mashed potatoes.
Yes you can substitute the sour cream for all milk. In general yukon gold russet or idaho potatoes work the best for sour creamed mashed potatoes. Also the milk quantity is really just a starting point. To make 1 cup of heavy cream melt 1 4 cup of butter and slowly whisk in 3 4 cup milk.
But you won t get that tang associated with sour cream.
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