Can I Substitute Sweetened Condensed Milk For Evaporated Milk In Pumpkin Pie Recipe
Camila Farah
Because of its creamy consistency half and half can work as a replacement for evaporated milk in a pinch.
Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar which is heated until about 60 percent of the water evaporates. If you need a dairy free or lactose free option you could use one of the lactose free milks or vanilla almond milk in place of the evaporated milk but again add 1 tablespoon cornstarch. Most recipes call for either evaporated milk or sweetened condensed milk. 1 cup of whole milk.
In addition the texture will be thrown off because sweetened condensed milk is thicker. This homemade pumpkin pie recipe calls for any milk or dairy alternative and other ingredients that you probably already have in the pantry. You can however make a tasty pumpkin pie using sweetened condensed milk for the fillingâ if that is what you have in your pantry as long as you are using a recipe that was made to use sweetened condensed milk like this one. You ll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose free milks are sweeter than evaporated milk.
Try one of these substitutes for a 12 ounce can 1 cups of evaporated milk. 1 cups heavy cream. 1 cups of milk plus one beaten egg. If you want to make your pie without those this recipe is perfect.
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The answer is no you cannot substitute sweetened condensed milk for evaporated milk. Evaporated milk on the other hand skips the sugar and just heats milk until 60 perce. Pumpkin pie is a thanksgiving and christmas staple. Wisk until mixed thoroughly.1 cup of half and half. Since recipes with evaporated milk also call for sugar your pie will be sickenly sweet. Unlike evaporated milk it has a high sugar content. It s easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery store.
Take the 14 oz. Just use the same about of half and half as the recipe calls for evaporated milk. Using a couple of tablespoons less of sugar will result in an almost identical final pie. 1 cups of plain yogurt greek yogurt or sour cream.
1 cups of milk plus 1 tablespoon of cornstarch. For traditional pumpkin pie recipes that call for evaporated milk you cannot substitute sweetened condensed milk. Can of condensed milk and and add 10 oz.
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