Can I Use All Purpose Flour Instead Of Self Rising Flour In A Recipe
Camila Farah
Plain flour cake recipes often ask for an extra leavening agent typically baking powder.
To substitute self rising for all purpose flour look for recipes that use baking powder. Quick note above you have written you can modify and use all purpose flour as self rising flour if you add baking soda and salt to give it a leavening effect. You need to add one tsp baking powder and tsp salt to one cup of all purpose flour to get one cup of self rising flour. Well there s no need to use that self rising flour only in recipes calling for it.
By using the following guidelines you can easily substitute self rising for all purpose flour in many of your favorite recipes. Self rising flour is unique in that it has had leavening agents the ingredients that make the baked good rise spread throughout the flour already. All purpose or white flour is arguably the simplest replacement for self rising flour. You can sub in self raising for plain flour in recipes and vice versa but you will need to tweak some of your other ingredients to compensate.
If you make a big batch of self rising flour but don t think you ll use it all making biscuits for example self rising flour will work in recipes that call for about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour. While it won t work as a substitute in all baked goods you can use self rising flour to make cookies as long as you understand the necessary adjustments. If your recipe calls for self rising flour and you only have all purpose flour at home you can substitute self rising flour with all purpose flour providing you make some adjustments. One thing to keep in mind however is that store bought self rising flour is traditionally milled from a soft wheat that has a lower protein content than regular all purpose flour.
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Can i substitute self rising flour for all purpose flour. Can i use self raising flour instead of plain flour.
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