Can I Use Apple Cider Vinegar Instead Of White Vinegar For Deviled Eggs

 Olivia Luz    

 
Better Homes And Gardens Deviled Eggs Recipe Deviled Eggs Recipe Recipes Deviled Eggs

One of my favorite recipes to use apple cider vinegar in is deviled eggs.

Happiest in the kitchen. White wine vinegar is an excellent all purpose alternative that has similar acidity to apple cider vinegar. Apple cider vinegar is the vinegar i use most when pickling despite the fact that it does color the pickles somewhat. Cut your eggs in half lengthwise and separate the egg yolks into a bowl.

Just be sure to shake it before you use it. Like most other options on this list the addition of some citrus will help provide a well rounded taste to your cooking. As its name implies apple cider vinegar is made from apples. I ve included the recipe for how i make them at the bottom of this post.

I like its smell better than the white or distilled vinegar. Adding a little bit of dill pickle juice or relish juice in place of a tablespoon or so of the vinegar gives them a good flavor too. Apple cider vinegar should have much the same effect as white vinegar. I don t think vinegar is a must or even the standard ingredient to make deviled eggs but the sour flavor is needed or otherwise it won t taste like deviled eggs.

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It all tasted just fine. I suspect you wouldn t even notice the difference. Yes but not just plain apple cider obviously. Smash the egg yolks with a fork and mix until creamy with the mayonnaise mustard and apple cider vinegar start with 1 3 cup of mayo and add more if desired.

The mayo and mustard coupled with high fat yolks add density and flavor while the vinegar adds a hint of acidity. I ve never used vinegar in my deviled eggs but yes you can use cider vinegar. Garnish with paprika or your choice of seasonings. It is useful for pickling breathing freshness into a gravy or flavoring dressings.

Growing up i didn t know anything about white or distilled vinegar. In a spray bottle mix together 1 2 cup of apple cider vinegar with 1 cup of water. The flavor of apple cider vinegar is less sharp than that of white vinegar yielding a pickle that is softer on the palate. Not sure about your intent.

They made the cider vinegar from the old apple juice that was not used during the winter. Set the egg white halves aside onto a plate. Do you want it to be less sour. You don t need it to be.

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Apple cider vinegar is also great to use as an all purpose cleaner. Yes but go very easy on the cayenne.

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