Can I Use Apple Cider Vinegar Instead Of White Vinegar In Red Velvet Cake
Camila Farah
Nowadays most people use red food coloring which isn t reactive to ph changes but the tradition of vinegar in the cake persists.
Balsamic vinegar grape based vinegar like balsamic may have some of the same health benefits as wine such as lowering cholesterol and risk of heart disease and can be substituted for apple cider vinegar if you re using it as a natural remedy. You could substitute and add another color like blue and it would come out purple. It is made by crushing apples extracting the liquid and then going. You can substitute another acidic liquid for the vinegar too.
Use lemon juice instead of white vinegar and the 2 tablespoons red food coloring instruction should not be taken lightly. If you don t have white vinegar you can use apple cider vinegar. Vinegar is a surprisingly common ingredient in baked goods considering that it has such a sharp flavor. For example use 1 1 2 teaspoons white vinegar plus 1 1 2 teaspoons red wine for 1 tablespoon of red wine vinegar.
But as an acid vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake. It is also okay to add white vinegar to a salad dressing instead of using apple cider vinegar but it is better to use a dash of vinegar with a lower acetic acid level. Any less and you will not get a true red cake. A good substitute for red wine vinegar is equal parts of white vinegar and red wine.
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Besides what buttermilk does to the taste and texture of these red velvet cupcakes it also helps to activate the baking soda. One of my favorite cake recipes takes advantage of this reaction. If you re trying to avoid alcohol try a mix of grape juice and white vinegar. Don t get scared a touch of vinegar is normal in red velvet desserts and no you cannot taste it.
As mentioned before apple cider vinegar is brown and often murky. So here apple cider is better. You can replace 1 tablespoon of apple cider vinegar with 1 tablespoon of either citrus juice.
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