Can I Use Bread Flour For Banana Bread
Olivia Luz
This has to be one of our favourite ways to use up over ripe bananas.
An easy banana bread recipe that is full of flavour and super moist. This is a banana bread with oil which not only makes it super moist but also. You won t see bread flour in many banana bread recipes but if that s what you have at home you can definitely use it instead of an other flour. Line the bottom of a loaf pan with parchment paper.
This is a very moist banana bread. Sift together the flour baking soda cinnamon and salt. Here are the ingredients and alternatives. Bread flour has a higher gluten content which can give you the larger holes alveoli you see in good breads.
I managed to create a cinnamon sugar swirl by pouring half the batter in the tin then spreading a layer of cinnamon and sugar combined and then pouring rest of the batter. I have always used all purpose flour and bake at 175 degree c. It will make a slightly chewier loaf. Skip the helpful stuff jump to recipe print recipe.
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You get to use your over ripe bananas which is always a plus. Set oven to 350 degrees f. Mind you it may make a stronger more dense more chewy banana bread than people expect but it would still be pallatable some may even prefer it. With some precautions in your mixing method you could substitute bread flour for ap flour in banana bread.
You ll need about four very ripe bananas plain flour baking powder a little mixed spice sugar and eggs to make this bread. Gluten are a protein found in wheat flour. 3 large very ripe bananas. The house smells so good when they rush in the door.
You can use bread flour if you have no choice and there s some sort of banana cake emergency at hand but i wouldn t recommend it as a good choice of flour in this instance. You don t have to use your precious perishable butter in making this bread so that s a huge help. You can remove 2 tbsp of the flour and replace it with 2 tbsp of cornstarch which will reduce the overall protein content slightly. This bread took longer but was so soft and moist.
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If you prefer not to spend the extra money on cake flour all purpose flour is still a great option. We usually make them into muffins.
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