Can I Use Bread Flour For Cake
Camila Farah
Substituting with all purpose flour.
Bread flour is not a suitable substitute for the cake flour since the two types of flour are so profoundly different. Cake flour is the preferred flour for sponge cake. Rub some oil around the inside of two 18cm 7 round loose bottom cake tins and pre heat the oven. Cake flour is used in cake making.
Bread flour meanwhile has 12 7 protein content. We like to fill sponge cake layers with buttercream and jam. Strong bread is not usually used for cake making but if that s all you have in the cupboard then this is the recipe to follow. Whereas bread is supposed to be chewy and therefore.
If you happen to have leftover bread flour you can use bread flour in place of ap flour at a 1 1 ratio for yeast doughs like the ones mentioned under bread flour above. 3 tbsp baking powder. The high gluten content in bread flour will give you a cake that is tough rather than its optimal light and crumbly texture. Icing sugar to dust.
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50g butter or vegan butter 100g icing sugar. On the other end of the spectrum from bread flour cake flour has a lower protein content than all purpose. This higher protein enables strong elastic bread doughs resulting in high rising loaves. For reference our all purpose flour has 11 7 protein content.
Pastry flour and cake flour. 3 tbsp strawberry jam.
Source : pinterest.com