Can I Use Brown Sugar In Place Of White Sugar
Olivia Luz
Using brown sugar instead of white sugar won t affect the sweetness of the finished product but it does alter the taste a bit.
In a pinch white sugar in an equal amount will work fine as a brown sugar replacement. As explained on cook s country paywall. You can make brown sugar from white sugar if you don t have brown sugar on hand. For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp.
Stir together and use according to your recipe. The darker the brown sugar the more the molasses flavor comes through. If you have molasses on hand our test kitchen suggests this alternative. In the test kitchen we ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar.
This can impart a slightly acidic bite and a mildly bitter flavor but it s typically not pronounced enough to detract from the quality of the food. If you really want brown sugar and all you have on hand is white granulated sugar you can make it at home as long as you have molasses writes award winning blogger and home cook deb perelman in the smitten kitchen cookbook you can make your own brown sugar by mixing 1 cup of granulated sugar with 11 2 tablespoons molasses for light brown sugar or 1 4 cup molasses for dark brown sugar and measuring what you need from this mixture perelman says.
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