Can I Use Brown Sugar Instead Of White
Olivia Luz
Brown sugar instead of white sugar.
Brown sugar will also add a hint of rich caramel flavor and affect the color. The answer is not exactly a simple yes or no apologies but more of a yes but in most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. While they can sometimes be used interchangeably doing so may affect the color flavor or texture of your final product. Cranberry sauce specifically but this is a great article regarding the differences in sugars generically which might help in the future.
The darker the brown sugar the more the molasses flavor comes through. This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white like slightly decreasing the wet ingredients or upping the dry ones. I know you asked re. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar.
See satanicpuppies answer here. Using brown sugar instead of white sugar won t affect the sweetness of the finished product but it does alter the taste a bit.
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