Can I Use Butter In Place Of Shortening For Pie Crust
Olivia Luz
When making pie crust frosting and even sandwich cookie filling.
Yes you can use shortening as the fat in a pie crust recipe. See our tips for making an all butter piecrust if you re set on using it. 1 butter in place of shortening. Butter shortening pie crusts are the happy medium between an all butter and all shortening crust.
Using butter in place of shortening is very easy as it is just a simple one to one swap. Cold butter make sure your butter is rock solid cold and use real butter not margarine or low fat. Here is a recipe that was giv. 1 1 4 cups all purpose flour 1 4 teaspoons salt 1 2 cup cold butter cubed 3 5 tablespoons water.
Your pie crust will still be tender and flaky. One nine inch pie crust. We definitely preferred butter but you can substitute the same amount of shortening or lard or some of each for butter here. Read all about the secret to making the perfect pie crusts here.
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So if your pie crust calls for cup shortening you can just use cup butter. Combine flour and salt. There are other times when a can of crisco is now the thing i reach for. Follow along for our test kitchen s standard crust recipe.
From what i understand the use of a fat like butter will make the crust tender the use of. Bear in mind that this pie crust recipe uses a combination of butter and chilled shortening so you still have to try to keep the dough as cool as possible but if it does start to feel a little warm just pop it in the fridge until it firms up again. Substituting oil for shortening in cake recipes. The virtue of butter vs.
It s also helpful when making any kind of decorative pie crust because. Shortening has a higher melting point than lard or butter so it s easy to incorporate into pie dough and roll out. Shortening you can use crisco or lard if you want. If you re a fan of flaky you may not want to substitute butter for shortening in pie crust.
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