Can I Use Butter In Place Of Shortening In Baking
Olivia Luz
It is possible to substitute shortening for butter.
The texture and flavor will be slightly different but the desired results should be quite similar. When it comes to deep frying butter or margarine cannot be a substitute. This is especially true in baked goods. While some people prefer cookies that are thin and crispy others like them soft and chewy while still others prefer a combination of the two.
Mix fifty percent butter margarine to fifty percent flaxseed powder and add to the baking batter. The difference between shortening and butter. So for every 1 cup of shortening called for in a recipe use 1 cup butter or margarine plus 2 tablespoons. Butter is about 85 fat and 15 water.
A tablespoon of butter is not equivalent to a tablespoon of shortening. When substituting butter in place of 1 2 cup of shortening use 1 2 cup plus 1 tablespoon of butter. Not all fats are created equal when it comes to baking. For most recipes you can substitute butter for shortening or shortening for butter.
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Making this substitution may slightly alter the texture of your baked goods. There might be certain cases when it just makes more sense to use butter like in a classic cake perhaps. In terms of fat shortening and butter do differ significantly. Shortening is solid 100 fat.
But before making that cake pie or cookies you ll need to do a little math. Shortening is pure fat whereas butter is only about 80 fat by weight. Butter may bring additional flavor to your recipe even by greasing the pan but it also adds some water which may not be wanted. Learn the specifics of subbing butter for shortening butter has a lower melting point than shortening and might change the texture of your recipe slightly making it more or less crisp less flaky or less fluffy.
For some people baking a perfect cookie is a difficult task that requires careful consideration and ample practice. It s clear that both shortening and butter have their virtues and vices. In general you can use a 1 1 ratio for when substituting butter in place of shortening. Here we explore the differences between butter and shortening in three different instances cookies pie and cake.
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Source : pinterest.com
