Can I Use Butter In Place Of Shortening In Cookies
Camila Farah
Cookies made with butter will spread more because of its lower melting point.
You shouldn t have any issue when substituting butter for shortening here. For most recipes you can substitute butter for shortening or shortening for butter. Some strongly stand on the shortening side and others claim 100 that butter is the best. One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies.
While some people prefer cookies that are thin and crispy others like them soft and chewy while still others prefer a combination of the two. Keep in mind this is just one reason why cookies spread. These unique and tasty candy like cookies use butter in the cookie batter heavy cream in the caramel and shortening mixed with semi sweet chocolate chips for the chocolate drizzle. Cookies made with margarine and shortening tend to spread more than cookies made with butter.
Since butter does contain water and less fat than shortening you ll need to use more of it as a substitution. It s a fierce battle really. The same holds true for soft cakey cookies. Chilling the dough in the refrigerator before baking can help.
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But before making that cake pie or cookies you ll need to do a little math. So if you need a substitute for shortening in cookies a one to one butter swap will work great. In cakes and breads the substitution is rarely noticeable when using shortening vs. A tablespoon of butter is not equivalent to a tablespoon of shortening.
Consider chilling your butter based cookie dough to help control spread and bonus you ll also experience a wonderful depth of flavor too. Butter and shortening can generally be substituted for each other in cookie recipes if you keep a few things in mind. If you re having problems with cookies spreading you might try replacing some of the butter with shortening. In case the recipe has salt as an ingredient reduce its quantity slightly while using butter margarine as a substitute for shortening.
You can add flaxseed powder with butter or margarine and use it as a replacement for shortening. Mix fifty percent butter margarine to fifty percent flaxseed powder and add to the baking batter.
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