Can I Use Butter Instead Of Margarine
Camila Farah
Answer at one time it was believed that margarine was healthier than butter but no more more information you would only substitute margarine for butter.
We want to substitute unsalted butter. Read the want to use butter in a recipe calling for margarine discussion from the chowhound home cooking butter food community. Before substituting margarine for butter in a baking recipe it s important to understand what the butter does and does not contribute to the outcome of the finished product. Butter is also the better choice for frying.
Essentially butter makes for a tenderer and moister cake while margarine gives the cake a less springy quality. Yes if using salted butter do not add salt. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. If you do use margarine in baking be sure it is not a calorie reduced product and has at least 80 fat.
Whether cooking or baking butter and margarine can be swapped one for another at a 1 1 ratio but you will often notice both textural and flavor differences. The creaminess of butter translates into textural consistency for cake while the plant oils of margarine lend it greater shortening power that leads to a crumbly less elastic texture. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do. Butter has a high level of fat 80 while some margarine only have 30.
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Can you use butter in place of margarine and vice versa. Modern types of margarine are made from vegetable oils which contain polyunsaturated fats that can lower the bad ldl cholesterol when used instead of saturated fat. There are some nice easy dough recipes in a book published decades ago by the fleischman company and they all call for margarine.
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