Can I Use Coconut Cream Instead Of Coconut Milk For Curry
Olivia Luz
Coconut milk is the liquid left behind after the flesh from the coconut has been made into a cream and then pressed.
Yes you can substitute the coconut milk for the cream but you will change the whole flavour of the curry. Coconut milk does two things adds coconut flavour and liquid. And you can definitely use coconut milk in coffee. You can find coconut milk unsweetened or sweetened in cans in your local grocery store aisles.
The consistency will be more watery than coconut milk so use less than the recipe. Use 2 parts heavy cream to 1 part water to substitute for the consistency of coconut milk. Some even extract just the fat from coconuts mct oil to add to their coffee to make a keto friendly bulletproof coffee. The good news is that if you have a can of coconut milk you re also one night away from having coconut cream.
You can still use coconut cream in curry but note that coconut cream is much lower in water content and thus will produce a thicker curry. Low fat yogurt can be used as a healthy option but the effect of this is to tone down the heat in a curry for people that prefer a mild taste rather than the raw chili heat. So provided you get those things in one way or another it ll be just as yum. It can be used in place of coconut milk in recipes by diluting it with water or you can use it for dishes and desserts that require thick heavy cream which you ll see below.
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Sour cream is yet another dairy product that works well as a thickener in curries.
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