Can I Use Coconut Oil Instead Of Butter In Chocolate Chip Cookies
Camila Farah
Coconut oil has emerged as the newest healthy oil for cooking and baking.
These coconut oil chocolate chip cookies are tender and chewy and studded with chocolate chips. They re loaded with chocolate chips and have an beatable flavour thanks to the coconut oil. In the bowl of a stand mixer use the paddle attachment to cream together the softened coconut oil sugars egg and vanilla extract on medium high speed until light and fluffy about 3 minutes. They are a little unusual in that the chocolate chip cookie dough is made with coconut oil rather than butter.
And toffee chips i will try again. I first started using oil instead of butter in my popular snickerdoodle cookie recipe and i now prefer those to any other snickerdoodles. It imparts a really great coconut flavor that makes the cookies incredibly addictive. These butterless cookies are thick and fluffy and loaded with tons of chocolate chips.
That s because butter is 16 to 17 percent water while coconut oil is pure fat. They are incredibly soft on the inside and firm around the edges. If you wanted to be entirely accurate you could add some liquid to make up for the missing water. Discerning cooks and bakers often substitute coconut oil to replace butter in recipes.
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These cookies have a unique taste thanks to using both vanilla and almond extract. It also makes for super soft cookies. What about coconut oil. Cookies made with coconut oil instead of butter will generally turn out ok although they ll be a bit more crunchy.
Less moisture produces a crisper cookie. And 1 t peanut butter. It definitely depends on the individual recipe so it s best to use a recipe that already calls for coconut oil like the one i m sharing today this coconut oil chocolate chip cookies recipe replaces half of the butter with coconut oil which i found to be the perfect balance of using coconut oil in cookies. It turns out that chocolate chip cookies made with oil work the same way i now prefer these to those made with oil.
Using coconut oil instead of butter in chocolate chip cookies gives them an incredible depth of flavour that just cannot be beat. I added wheat flour coconut. The coconut oil also lends a very slight crispness to the outside of these butterless cookies but the insides are soft and chewy just like a perfect chocolate chip cookie should be. You can taste a bit of coconut flavor in these chocolate chip cookies but it s definitely not overpowering.
Source : pinterest.com