Can I Use Coconut Oil Instead Of Shortening In Pie Crust
Olivia Luz
Although it usually stays as solids at normal temperature it can melt off quite easily on the pie crust when exposed to heat and moisturize the crust s surface.
Coconut oil is another great shortening substitute. In a pinch coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening. This oil is widely used in baking goods. 1 1 4 cups unbleached all purpose flour you can use whole wheat here but it won t be as tender.
2 oil in place of shortening. When stored at 76 degrees fahrenheit or lower. Recipe can be doubled for a double crust. Coconut oil pie crust makes enough for one 9 inch pie.
Use coconut oil as a natural nondairy replacement for these. When warmed it turns into a liquid this makes it ideal in place of butter or vegetable shortening in baked goods. 1 3 cup cold butter or lardor firm coconut oil coconut oil will make a slightly tougher crust but still yummy 4 6 tablespoons cold water. You can swap it in one for one but just remember that it will likely give your baked goods a very slight coconut flavor.
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Makes it particularly great for making flaky pastries including pie dough. If you want to use oil rather than shortening the first type of oil to turn to would be coconut oil. Use coconut oil for an added flavor in a coconut cream pie or banana cream pie with coconut olive oil for a quiche or chicken pot pie or peanut oil to complement a chocolate filling. Coconut oil is so much better for a pie crust as unlike the crisco which was absorbed into the apple filling causing it to become mushy the coconut oil actually caused the apples to puff up and added great flavour to the pie.
It has a similar texture and is also vegan too. Besides that coconut oil adds a tropical flavor to everything which can be a good addition to some sorts of pies. In the end coconut oil produces a great crust and can definitely be a good alternative to butter or shortening the next time you are ready to bake a pie. I figured people have been making crust with shortening for ages so why not substitute the shortening with coconut oil.
I don t mind using a little white flour for this recipe 1 4 teaspoon sea salt. Coconut oil is solid when it is at room temperature not too hot and will therefore be able to blend into the pie crust like shortening. The measurement is not.
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