Can I Use Cream Cheese Instead Of Sour Cream For Beef Stroganoff
Olivia Luz
This is a very simple beef stroganoff made with cream cheese instead of sour cream.
Pour cream cheese mixture into frying pan with mushroom mixture. This recipe calls for condensed golden mushroom soup. Shake off excess flour. If your dinner is five minutes away from being completed and you just reached into the fridge for the last minute addition of sour cream for the stroganoff then any one of the suggested substitutions will provide you with a work around.
Serve with worcestershire to add a little zing over rice or buttered egg noodles. Also a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream but it still has a zing from the dollop of sour cream stirred in at the end. Cream cheese beef paprika worcestershire sauce onion cream of mushroom soup and 2 more slow cooker beef stroganoff mom on time out beef beef broth top sirloin butter parsley olive oil baby bella mushrooms and 7 more.
Instead of sour cream this recipe uses cream of mushroom soup white wine flour and beef broth. Bring a large pot of salted water to boil while cutting and flouring the meat. Stir cream cheese white wine tomato paste lemon juice cornstarch beef bouillon parsley seasoned salt and paprika together in a bowl. Cans beef broth or use boullion to make same amount 1 can cream of mushroom soup undiluted salt pepper.
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2 15 oz. Add the noodles to the pot of water and cook to desired doneness or package directions.Source : pinterest.com