Can I Use Evaporated Milk Instead Of Condensed Milk For Pumpkin Pie
Olivia Luz
Wisk until mixed thoroughly.
Can you substitute condensed milk for evaporated milk. When doing so add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. Though i couldn t really tell the difference in flavor between condensed and evaporated milk the textures were definitely not the same. If you want to make your pie without those this recipe is perfect.
To mimic the taste and consistency of evaporated milk simply boil fresh milk until it reduces in volume. Take the 14 oz. If you need a dairy free or lactose free option you could use one of the lactose free milks or vanilla almond milk in place of the evaporated milk but again add 1 tablespoon cornstarch. Can of condensed milk and and add 10 oz.
Using pumpkin pie spice made almost no difference in flavor. For best results use 2 percent or whole milk. Pumpkin pie made with pumpkin pie spice instead of the called for mixture of spices. In most recipes you can just be sure to add additional sugar.
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When you re out of evaporated milk. Pumpkin pie is a thanksgiving and christmas staple. This homemade pumpkin pie recipe calls for any milk or dairy alternative and other ingredients that you probably already have in the pantry.Source : pinterest.com