Can I Use Evaporated Milk Instead Of Heavy Cream In Soup
Camila Farah
Evaporated milk with vanilla extract can be used in place of heavy cream.
The milk should be chilled first after which the vanilla extract can be added until the desired taste is achieved. My skinny cream of mushroom soup uses fat free evaporated milk to create a lighter version of the soup classic. Summaryevaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient such as in baked goods. Because of its creamy consistency half and half can work as a replacement for evaporated milk in a pinch.
This substitute works well for cream soup recipes. Whipped cream adds richness to your recipes but it also adds a lot of calories and saturated fat. Just add it at the beginning of cooking instead of stirring in any cream at the end. 5 creamy slow cooker soups and stews to try how to make easy slow cooker potato soup.
Just use the same about of half and half as the recipe calls for evaporated milk. Before i tell you all about this skinny cream of mushroom soup let s get one thing out of the way. Substituting evaporated milk for the cream in soups sauces and casseroles cuts calories sharply and adds a lot of protein. In addition the flavor will be more bland than evaporated milk s unique caramelized tones albeit with a noticeably richer texture.
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People wanting a more healthful substitute for heavy cream can try using evaporated milk instead to reduce the number of calories and the amount of saturated fat in a recipe. Enjoy the delicious creamy taste of cream of mushroom soup with half the calories. It really depends what function the cream has in your recipe.
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