Can I Use Flour In Place Of Cornstarch
Olivia Luz
Flour will result in a sauce will have a cloudier appearance and may have a slightly more starchy flavor than beef and broccoli made with cornstarch.
You easily can use cornstarch instead of flour as a coating for fried chicken fried fish or other fried dishes. Additionally all of these cornstarch substitutes are gluten free. So if you need 1 tablespoon of cornstarch use 2 tablespoons of white flour. Cornstarch can be substituted in equal parts for flour in these preparations.
In general it s recommended that you use twice as much white flour as cornstarch for thickening purposes. It will take about 3 tablespoons of flour to replace 1 tablespoon of cornstarch and you will need to cook the sauce for much longer to get rid of the raw flavor of the flour. Flour is a very stable thickener but will not result in the same glossy shine that cornstarch produces. If you re out of cornstarch or prefer not to use it flour can provide a substitute.
Use it by itself as a gluten free coating for meat. One can use the product immediately after taking it out from the fridge but note that you need to blend this particular variety of flour with water for a longer duration of time as compared to cornstarch. It will take about 3 tablespoons of flour to replace 1 tablespoon of cornstarch and you will need to cook the sauce for much longer to get rid of the raw flavor of the flour. Add seasonings and turn the meat on both sides to coat.
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However arrowroot potato starch tapioca starch and rice flour can work just as well if not better at times. This cornstarch alternative can be stored in the refrigerator in an air tight jar for up to 10 12 months. You can also use rice flour or potato flour which are commonly used. Simply place enough cornstarch to coat your meat in a shallow bowl or pie plate.
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