Can I Use Half And Half Instead Of Heavy Cream In Soup
Olivia Luz
You can also use half and half to replace heavy cream without adding butter in certain recipes such as sauces and soups.
From corn chowder to savory butternut squash there s one thing many hearty soups have in common. You can also use products labeled table cream light cream or coffee cream which contain slightly more butterfat than half and half. What differentiates one cream from the next is fat content. About 20 percent for light cream and 35 to 40 percent for heavy whipping cream.
To use half and half as a heavy cream substitute if the heavy cream is being used to add a thick creamy consistency and flavor to a sauce or pot of soup half and half can be used in place of the cream. The higher the fat content the thicker the cream will be. This post may contain affiliate links. Use the following steps to make 3 cups of a healthful savory substitute for heavy cream in soups.
You can easily use half and half in place of cream on its own for a lower fat option or add in 1 or 2 tablespoons butter per 1 2 cup of half and half to make up for the missing fat. If you re cooking savory recipes like this potato parsnip soup joanna gaines s asparagus fontina quiche or mashed potatoes heavy cream and half and half can be generally be used interchangeably. I am currently trying to lose those last 10 pounds and this soup is actually on my diet. You will have to use heavy cream or a suitable heavy cream substitute for that.
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There is another benefit to using the cream. Note that this cannot be used for whipping cream. These substitutes work well for fresh use such as pouring over fruit or oatmeal as well as for baking sauces and soups. It s just half whole milk and half light cream so it makes a good stand in.
Simply use equal parts by mixing together 1 2 cup whole milk and 1 2 cup light cream to form 1 cup of half and half. This cream of broccoli soup is made with heavy cream.
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