Can I Use Half And Half Instead Of Milk In Cornbread
Camila Farah
To have a more normal cornbread try adding 2 3 half and half and 1 3 water equalling the same amount of milk the recipe asks for if you think it is too watery or too rich you can change the.
It is recommended that half and half be used only as a substitute for whole milk. These are the baking substitutes for milk. I might use exclusively half and half skip the nonfat milk since it is similar to whole fat milk. Half and half can be used in place of milk as long as the liquid is diluted slightly to take into account the higher fat content of half and half.
1 cup whole milk. Or 1 cup water plus 1 3 cup nonfat. Serve a bowl of sliced fresh peaches with half and half poured over them. Combine cup half and half and cup water for every cup of whole milk you re substituting.
If you do not have half and half you can substitute with one of two things. Not sure if there would be a difference in the texture of the fudge. The same for dessert type recipes. Half and half will make any recipe much richer tasting and therefore better in my opinion.
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Milk whole 1 cup 1 2 cup evaporated milk plus 1 2 cup water. My rule for fudge is higher fat content makes better fudge. 79 10 joined nov 20 2006. Is there going to be a difference when you are boiling milk for fudge to use half n half instead.
Half and half can easily be used in place of whole milk with the addition of a little water. Well for example in a mac and cheese recipe i would use the exact same amount. The result will be richer and likely wonderful.
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