Can I Use Lime Juice Instead Of Lemon Juice For Canning
Camila Farah
Just like the juice you can use the zest of a lemon or lime in place of the other.
The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice. When you re canning things like tomatoes or watermelon jelly and you need to reliably get those foods into a safe ph zone that consistency is important. The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice. The general rule is 3 4 cup of lime juice substitutes for 1 cup of lemon juice.
Can i use lime juice instead of lemon juice to can tomatoes. Lime juice is the best substitute for lemon juice as it can be used as a one to one replacement and has a very similar taste and acidity level. Does anyone know if there is a reason that lime juice cannot be used in place of the lemon juice in jams. Of course if a recipe specifies lime juice it is not necessarily safe to substitute lemon juice.
The simple answer is yes you may use lemon or lime juice in place of vinegar in home canning recipes as lemon and lime juice are slightly more acidic than vinegar. In most cases yes you can use them interchangeably. The reason for this is that bottled lemon or lime juice has been uniformly acidified so that it has a consistent and dependable acid level. Of course if a recipe specifies lime juice it is not necessarily safe to substitute lemon juice.
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The reason i ask is that my farmer s market at least the stall that my friend works in and gives me deep discounts at does not currently have lemons but has tons of limes. Some people prefer the tastes of lemon or lime juice over vinegar as they feel it has a milder flavor. Yes for the most part limes and lemons can be used interchangeably in recipes. Since zest tends to have a much stronger flavor than the fruit flesh or juice it may be more noticeable that it s from a different fruit.
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