Can I Use Lime Juice Instead Of Lemon Juice In Baking
Olivia Luz
This is especially useful in cocktail recipes and also works well in baking.
The general rule is 3 4 cup of lime juice substitutes for 1 cup of lemon juice. It can work in savory recipes too but keep the following in mind. Lime has a strong connotation with latin and asian flavors whereas lemon is mostly mediterranean. Yes for the most part limes and lemons can be used interchangeably in recipes.
However it s important to note that lime juice is more acidic than lemon juice so you may need to use a little less of it than what your recipe calls for. The same amount of lime juice or orange juice. Does anyone know if there is a reason that lime juice cannot be used in place of the lemon juice in jams. So you don t have any lemons but you do have a bowl of fresh limes.
The reason i ask is that my farmer s market at least the stall that my friend works in and gives me deep discounts at does not currently have lemons but has tons of limes. That said lime juice is the most ideal substitute as it s very similar to lemon juice. There are several ways to substitute lemon juice in cooking and baking.
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