Can I Use Lime Juice Instead Of Lemon Juice In Jam
Camila Farah
For safe canning and to prevent the growth.
Lime juice is the best substitute for lemon juice as it can be used as a one to one replacement and has a very similar taste and acidity level. Similarly it is asked do you need lemon juice in jam. Some people prefer lime juice as they feel it has a milder flavor. Some people prefer lime juice as they feel it has a milder flavor.
Of course if a recipe specifies lime juice it is not necessarily safe to substitute lemon juice. It s not only about pectin there s another reason why lemon juice is added to most jam recipes. The general rule is 3 4 cup of lime juice substitutes for 1 cup of lemon juice. However it s important to note that lime juice is more acidic than lemon juice so you may need to use a little less of it than what your recipe calls for.
The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice. The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice. Of course if a recipe specifies lime juice it is not necessarily safe to substitute lemon juice. The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice.
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