Can I Use Margarine Instead Of Butter For Cookies
Camila Farah
I ve made reasonably good chocolate chip cookies using margarine.
Never use tub margarine for baking. They are both acceptable. Use equal amounts of margarine to butter in cookie recipes. Especially with cookies there may be more or less spread depending on how much you cream the butter and sugars.
Cookies made with butter are usually crisper than chewy cookies made with shortening but the flavor is richer with butter. You can also substitute shortening for butter in equal amounts. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may when i m baking for the whole family i have no choice but to use margarine or shortening. Shortening which is also made from vegetable oil is another cholesterol free option.
Choose margarine that is at least 80 percent vegetable oil to get as close to the traditional cookie texture as possible. As long as you are careful. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do.
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So if you need a substitute for shortening in cookies a one to one butter swap will work great. Expect that when substituting butter with margarine the cookies are thinner due to too much spreading out and will turn out crispier than the usual. Butter has a high level of fat 80 while some margarine only have 30. Using margarine instead of butter can lead to cookies that burn easily spread out too much or don t get the right texture.
For some people baking a perfect cookie is a difficult task that requires careful consideration and ample practice. Margarine acts the same duty however considering that butter has more water content and lesser fat compared to butter.
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