Can I Use Marinade As A Sauce

 Olivia Luz    

 
The Most Basic Marinade Of All Time Is Also One Of The Best Easy Marinades Marinade Marinade Recipes

These sauces usually include sugar in the form of brown sugar honey or molasses.

The ingredients in most hot sauces allow them to be used as marinades. The vinegar provides acid to tenderize the meat and the spices and peppers provide flavor. The problem with that is that a marinade is very high in salt and or acid such as vinegar. It s true that once marinade comes into contact with raw meat it s no longer safe to consume.

A marinade can be used again as a sauce for your meat tofu or vegetable. However you may be wondering if you can use the marinade as a sauce too. But you can still use if done the right way. Boil for about 3 5 minutes.

But i would not store the marinade after basing raw chicken and try boiling later. During the marinating process problematic pathogens that could make you and your dinner guests terribly sick may have transferred into that marinade so it s not safe to eat as is. However you will need to exercise caution when making reduction sauces out of barbecue sauce. But it s not as simple as reusing the marinade after you ve removed the meat.

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Hot sauces and marinades contain similar ingredients but are used differently. Just place it in a saucepan and bring it to a boil. Be sure to cook it thoroughly or you can get food poisoning. I m a little confused.

That isn t to say hot sauce can t be used. Yes you can use marinade as sauce base it is already seasoned so all you have to do is add the thickener and heat it to boiling then pour it over your chicken and pasta. Turning marinade into a sauce is easy. So yes you can use marinade as a sauce as long as if you had raw meat in it then cook it into a sauce.

If just using from a jar for already cooked meat yes it can be a sauce you might want to amend it a little for the right consistency for the meat or side dish with it. The marinade is also safe to use as a sauce to slather on top of the finished meat or as a dipping sauce. The purpose of a marinade is to soften season a meat. A dipping sauce should have more flavor such as.

If the marinade is boiled after marinating the chicken with it then it can be used as a sauce without issue. When it s safe to use a marinade to add moisture and flavor to a dish you typically marinate your meats.

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