Can I Use Milk Instead Of Evaporated Milk In Baking
Camila Farah
By now it should come as no surprise that evaporated milk also comes in a variety of fat levels.
In a saucepan pour 60 percent more milk than called for in the recipe bring it to a simmer and gently reduce it until the desired amount is reached. Milk with some of the water content evaporated. It contains about 6 6 percent fat and 10 percent caramelized lactose milk sugar versus the 3 3 percent fat and 4 5 percent lactose in regular milk differences significant enough to interfere with proper structure in baked goods. Substitute regular milk for evaporated milk the milk you have in the refrigerator is a good substitute for evaporated milk.
While you won t get the same slightly caramelized flavor that evaporated milk has the creamy consistency of half and half mimics that of evaporated milk. This will result in a thicker product that you can use like evaporated milk. 1 cup whole milk. To make just any old amount of milk can get a bit weird.
If you don t have a can of evaporated milk on hand it s actually pretty easy to make your own batch. To use powdered milk in place of evaporated milk you can simply reduce the amount of water you would normally add. Combine cup evaporated milk and cup water. A regular can of condensed milk equals one cup of evaporated milk with one cup of granulated sugar.
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Evaporated milk is exactly what it sounds like. We recommend brown sugar to get a more caramely flavor. To use it as a milk substitute simply add water. You can use it as you would cream in sauces soups and baked goods.
Upon a quick search you will find that both condensed milk and evaporated milk are derived from milk containing only 40 of the watery part of the milk you know and love since the other 60 is boiled off. For the best evaporated milk substitute make your own. Evaporated milk is a poor substitute for regular milk. One cup of half and half for one cup of evaporated milk.
To use it in place of regular milk simply open a can and mix it with an equal amount of water then replace the milk in your recipe measure for measure.
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