Can I Use Milk Instead Of Heavy Cream For Quiche
Camila Farah
Heavy cream has a higher fat content than whole milk leading to a creamy quiche.
You can use whole milk or. Please enable javascript and refresh the page to continue. The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. To replace 1 cup 237 ml of heavy cream in your recipe add 2 tablespoons 19 grams of cornstarch to 1 cup 237 ml of milk and stir allowing the mixture to thicken.
Source : pinterest.com
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